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quesadilla

grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream with grilled chicken

risky wings

large juicy wings coated with our mild or hot durkee sauce, bbq sauce or whiskey glaze served with celery sticks and your choice of blue cheese or ranch

cajun shrimp

eight spicy shrimp served in our signature cajun sauce with a french baguette

hummus

served with toasted pita chips and your choice of flavors: plain , cilantro roasted jalapeno, roasted red pepper, chipotle black bean, choice of any 2 or choice of any 3

fried calamari

1/2 lb. of calamari fried to perfection and served with the house cocktail sauce

angry calamari

1/2 lb. of fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey

coconut shrimp

six jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmalade

seared ahi

sashimi-grade ahi, seared rare to medium rare, served with warm sesame cabbage, laced with a ginger wasabi sauce

spitfire shrimp

six large shrimp, wrapped in bacon, and sautéed in garlic, blackening spice and a hint of lime served with a side of remoulade for dipping

chorizo mussels

sautéed in lots of garlic, chorizo, lots of spices, a touch of honey and dos equis beer

chicken tenders

4 large tenders dipped in our house-made breading then fried to perfection and served with your choice of ranch, bbq sauce, or honey dijon

potato skins

hearty skins filled with applewood smoked bacon and cheese, served with sour cream
6 skins or 10 skins

baskets

sweet potato fries | rings | french fries | bread sticks

creamy spinach artichoke dip

a warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette

peel 'n' eat… baja style

a dozen shrimp, boiled in our own bay stock, then finished over an open fire and served shells on with rémoulade sauce for dipping

crab cakes

three homemade jumbo crab cakes drizzled with basil aoli, served aside tossed greens

marinated chicken skewers

marinated chicken breast tenders served on a bed of cabbage, bean sprouts, snow peas and scallions, in a soy and spiced maple glaze

risky nachos

tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives and scallions with pico de gallo, guacamole and sour cream

potstickers

crispy oriental pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce

bruschetta

fresh roma tomatoes, basil, garlic, fresh mozzarella, bermuda onions, olive oil and balsamic vinegar, served on toasted bread

* consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

dressings: ranch, balsamic vinaigrette, cabernet vinaigrette, blue cheese, creamy italian, thousand island, honey sesame and champagne honey dijon

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soups

roasted tomato & garlic • french onion • split pea and ham • chicken tortilla
cup / bowl

caprese salad

plump slices of ripe tomatoes, fresh basil, house-made mozzarella, drizzled with extra virgin olive oil and balsamic reduction

greek pasta

bow-tie pasta and house greens with black olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast

classic cobb

grilled chicken breast, avocado, applewood smoked bacon, blue cheese, boiled egg and tomato on house greens

caesar salad

hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing

seared tenderloin

spring greens, fresh basil, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco

harvest salad

house greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese

seared salmon

on fresh spinach tossed in pineapple balsamic vinaigrette, topped with applewood smoked bacon, chopped egg, tomatoes, queso fresco and candied pecans

oriental chicken

grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing

taco salad

house greens, fried tortilla wedges, cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing

chicken chop

spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing

soup or salad & sandwich

ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad

we proudly serve sterling silver steaks, hand cut in-house daily

comes with side indicated or your chocie of mashed potatoes, baked potato, angry mashed potatoes, garlic mashed potatoes also add a cup of soup or a side salad

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forest chicken

charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze

grilled herb chicken pasta

fresh herbs, garlic and white wine, sautéed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast

chicken carbonara

grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sautéed and tossed in house-made alfredo over fettucini with fresh parmesan and asiago cheeses

down home meatloaf

house-recipe meatloaf, baked, then lightly grilled, served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions

barbecued ribs

2.5 lbs. st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce…choice of full rack or 1/2 rack

pork chop

one 12oz. center cut bone-in pork chop grilled to perfection with our special bourbon glaze

filet mignon kabobs

two 5 oz. beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice

top sirloin

12 oz. u.s.d.a. choice center-cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter

ribeye

12 oz. u.s.d.a. choice aged ribeye, seasoned and grilled

filet mignon

9 oz. u.s.d.a. choice center-cut filet, seasoned, grilled and set on a bed of port demi glaze

any burger may be substituted with either a chicken breast, garden patty, or turkey burger at no extra charge

all burgers are 1/2 lb. u.s.d.a. choice black angus beef, grilled to your liking and served with seasoned fries… add a side salad or cup of soup

bacon cheese burger

topped with your choice of cheese and applewood smoked bacon

wildcat burger

topped with pepperjack cheese, mushrooms, andouille sausage, and cajun sauce

patty melt

a grilled burger topped with sautéed mushrooms, onions and melted swiss cheese on grilled rye bread

new mexico burger

topped with pepperjack cheese, roasted jalapenos, caramelized onions, and chipotle aioli

m.c.o. (moo, cluck, oink) burger

a grilled burger topped with an egg cooked to your liking, applewood amoked bacon and american cheese

cali burger

topped with jack cheese, mushrooms, radish sprouts and sliced avocado

black & blue burger

rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese

portobello mushroom burger

topped with sautéed portobello mushrooms, caramelized onions, demi glaze and swiss cheese

whiskey burger

smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions

turkey burger

grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce

garden burger

a grilled vegetable patty topped with radish sprouts, pineapple and avocado

all sandwiches are served with seasoned fries or side indicated
add a side salad or cup of soup

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blackened chicken

tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot, cast iron skillet served with cheddar cheese, lettuce, tomato, onions and mayonnaise on a toasted sourdough

red and green

grilled chicken, roasted red peppers, caramelized oions, sautéed spinach, fresh mozzarella, on grilled sourdough

meatball sub

three large home-made meatballs topped with marinara sauce, melted mozzarella and served on a torpedo roll

buffalo chicken

southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese served on a toasted bun with lettuce and blue cheese dressing

risky rueben

hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese

hot italian sub

thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll

california turkey

slow roasted turkey, served on fresh baked multi grain bread with tarragon aioli, cream cheese, avocado, radish sprouts, cucumber, greenleaf, tomato and onion

chicken ranch

southern fried chicken breast, topped with applewood smoked bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion

monterey chicken

charbroiled chicken breast, applewood smoked bacon, chilies, avocado, pepperjack cheese, greenleaf, tomato and onion on grilled sourdough

philly steak

thinly sliced prime rib sautéed with onions, peppers, mushrooms, garlic and melted provolone on a toasted torpedo roll

roasted prime rib dip

spice rubbed, roasted prime rib shaved and tossed with portobello mushrooms and caramelized onions, placed on a baguette with horseradish aioli and havarti cheese

pork sliders

three sliders topped with korean bbq style pulled pork, pickled medley of veggies served on home-made buns

korean pork tacos

three corn tortillas, topped with our slow roasted pulled pork, pickled medley of veggies and queso fresco cheese, served with a side of cilantro rice

caribbean fish tacos

three blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco cheese served with a side of remoulade, pico de gallo, black beans and rice

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add a side salad or cup of soup
each pizza pie is 12”with option of regular or thin crust

margherita pizza

fresh mozzarella, roma tomatoes, fresh basil and olive oil

bbq chicken pizza

topped with house bbq sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese

spinach artichoke pizza

toasted garlic, alfredo sauce, spinach, artichoke hearts and mozzarella, topped with charbroiled chicken and fresh tomatoes

meat pizza

pepperoni, sausage, ham, toasted garlic, onion and mozzarella

build your own pizza

tomato sauce and mozzarella

add any of the following toppings:
pepperoni, sausage, ham, sundried tomatoes, artichoke hearts

add any of the following toppings:
mushrooms, black olives, onions, peppers, chilies, fresh tomatoes

lasagna

layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast

linguini & meatballs

three home-made meatballs topped with marinara and parmesan cheese served over linguini

crabby mac & cheese

blue lump crab, bacon, gouda, white cheddar, and jack cheese, over cork screw pasta, topped with toasted bread crumbs

mediterranean

artichoke hearts, roasted red bell peppers, tomatoes, and fresh spinach tossed in a basil pesto sauce over bow-tie pasta, finished with pine nuts and feta cheese

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add soup or salad a la carte to any meal

fresh atlantic salmon

blackened or grilled and topped with our signature bourbon glaze or lemon-dill butter, served with choice of side

herb crusted seabass

rubbed with fresh herbs and topped with a parmesan-asiago mixture then baked, served on a bed of sautéed lemon-garlic spinach, served with choice of side

macadamia mahi

crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side

seared sesame ahi

sashimi-grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki, served with fried rice

blackened scallops

blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese

shrimp scampi

eight jumbo shrimp, sautéed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini

coconut shrimp

seven jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade

seafood linguini

sautéed shrimp, whole baby clams and mussels in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses

jambalaya

shrimp, chicken and andouille sausage sautéed with onions, peppers, tomatoes and mushrooms in our house-made cajun sauce over rice

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angry mashed potatoes (spicy)

mashed or garlic mashed potatoes

baked potato

potato salad

coleslaw

rice

sweet potato fries

onion rings

french fries

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cheesecake

risky's famous signature cheesecake, made fresh daily, plain or flavor of the day

carrot cake cupcakes

two large cupcakes, topped with heavenly cream cheese frosting, chopped pecans and drizzled with salted caramel sauce

mud pie

mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream

cookie monster

warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream

chocolate lava cake

molten lava cake made with ghirardelli chocolate erupting with warm fudge and served with vanilla ice cream

creme brulee

house-made custard with fresh vanilla bean topped with crackly caramelized sugar

apple strudel

brown sugar cinnamon apples baked under a flaky puff pastry crust, topped with vanilla ice cream and caramel

chocolate caramel fudge cake

six layers of chocolate decadence, fudge mousse topping and rich, buttery caramel icing with dark chocolate buttercream frosting

home • menu • kids' menu • drinks • specials • contact