quesadilla
grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, and sour cream / 11.00
beef, chicken, or chorizo add 4.50
risky wings
large juicy wings coated with our mild or hot durkee sauce, bbq sauce or whiskey glaze served with celery sticks and your choice of blue cheese or ranch / 14.00
hummus
served with toasted pita chips and your choice of two flavors: plain, or cilantro roasted jalapeno / 10.50
fried calamari
calamari fried to perfection and served with the house-made cocktail sauce / 13.50
angry calamari
calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey / 15.00
coconut shrimp
jumbo shrimp coated with coconut and fried to a golden brown and served with a zesty chili marmalade / 14.00
chicken tenders
large tenders dipped in our house-made breading then fried to perfection and served with your choice of ranch, bbq sauce, or honey dijon / 12.50
baskets
sweet potato fries 6.50 | rings 8.00 | french fries 6.00 | bread sticks 6.00
crab cakes
house-made jumbo crab cakes drizzled with basil aoli, served aside tossed greens / 2 cakes 11.50 / 3 cakes 15.50
risky nachos
tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives, pico de gallo, and sour cream / 13.00
beef, chicken, or chorizo add 4.50
* consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
dressings: ranch, balsamic vinaigrette, cabernet vinaigrette, blue cheese, creamy italian,
thousand island, honey sesame and champagne honey dijon
soups
cup 5.00 / bowl (16oz) 9.00
roasted tomato & garlic • french onion • split pea & ham • black bean• chicken tortilla
greek pasta
bow-tie pasta, house greens, kalamata olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast / 15.00
classic cobb
grilled chicken breast, avocado, bacon, blue cheese, boiled egg and tomato on house greens served with your choice of dressing / 15.00
caesar salad
hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing / 10.00
chicken add 4.50 / ahi add 7.00 / salmon add 6.00
seared tenderloin
spring greens, avocado, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco / 15.00
harvest salad
house greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese / 10.00
grilled or blackened chicken add 4.50
seared salmon
spinach tossed in pineapple balsamic vinaigrette, topped with bacon, chopped egg, tomatoes, queso fresco and candied pecans / 16.00
oriental chicken
grilled teriyaki chicken breast served over house greens with bean sprouts, crispy fried noodles, toasted sesame seeds, tossed with a honey sesame dressing / 13.00
taco salad
house greens, fried tortilla wedges, cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing / 14.50
chicken chop
spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini, and bacon, tossed in a smoky ranch dressing / 15.00
soup or salad & sandwich
ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad / 13.00
served with seasoned fries / substitute onion rings or sweet potato fries for 2.00
add a side salad or cup of soup for 4.00
bacon cheese burger
topped with your choice of cheese and applewood smoked bacon served on a hamburger bun / 14.00
patty melt
a grilled burger topped with sautéed mushrooms, onions and melted swiss cheese on grilled rye bread / 13.50
new mexico burger
topped with pepperjack cheese, roasted jalapenos, caramelized onions, and chipotle aioli served on a hamburger bun / 14.00
cali burger
topped with jack cheese, mushrooms, radish sprouts and sliced avocado served on a hamburger bun / 15.50
black & blue burger
rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese served on a hamburger bun / 13.75
whiskey burger
smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions served on a hamburger bun / 15.00
turkey burger
grilled garlic turkey burger topped with radish sprouts and avocado served on a whole wheat bun / 13.00
garden burger
a grilled vegetable patty topped with radish sprouts and avocado served on a whole wheat bun / 13.50
served with seasoned fries or side indicated / substitute onion rings or sweet potato fries for 2.00
add a side salad or cup of soup for 4.00
beef, chicken, or chorizo add 4.50
soups
cup 5.00 / bowl (16oz) 9.00
roasted tomato & garlic • french onion • split pea & ham • black bean• chicken tortilla
greek pasta
bow-tie pasta, house greens, kalamata olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast / 15.00
classic cobb
grilled chicken breast, avocado, bacon, blue cheese, boiled egg and tomato on house greens served with your choice of dressing / 15.00
caesar salad
hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing / 10.00
chicken add 4.50 / ahi add 7.00 / salmon add 6.00
seared tenderloin
spring greens, avocado, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco / 15.00
harvest salad
house greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese / 10.00
grilled or blackened chicken add 4.50
seared salmon
spinach tossed in pineapple balsamic vinaigrette, topped with bacon, chopped egg, tomatoes, queso fresco and candied pecans / 16.00
oriental chicken
grilled teriyaki chicken breast served over house greens with bean sprouts, crispy fried noodles, toasted sesame seeds, tossed with a honey sesame dressing / 13.00
taco salad
house greens, fried tortilla wedges, cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing / 14.50
chicken chop
spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini, and bacon, tossed in a smoky ranch dressing / 15.00
soup or salad & sandwich
ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad / 13.00
served with seasoned fries / substitute onion rings or sweet potato fries for 2.00
add a side salad or cup of soup for 4.00
chicken add 4.50 / ahi add 7.00 / salmon add 6.00
grilled or blackened chicken add 4.50
blackened chicken
blackened chicken breast, topped with cheddar cheese, lettuce, tomato, onions and mayo on grilled sourdough / 13.50
buffalo chicken
fried chicken breast, dipped in hot sauce, topped with pepper jack and lettuce, served on a toasted bun / 14.00
risky rueben
hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese / 14.00
hot italian sub
thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll / 14.00
california turkey
turkey, avocado, radish sprouts, cucumber, greenleaf, tomato, onion and cream cheese served on multi grain bread with tarragon aioli / 14.00
chicken ranch
fried chicken breast, topped with bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion / 14.00
monterey chicken
grilled chicken, bacon, chilies, avocado, pepper jack cheese, greenleaf, tomato and onion on grilled sourdough / 14.00
korean pork tacos
slow roasted pulled pork tacos with pickled veggies, queso fresco and cilantro rice / 13.50
caribbean fish tacos
blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco, served with black beans and rice / 14.50
grilled cheese & soup
grilled havarti and provolone on parmesan-crusted sourdough with any of our five delicious soups / 12.50
add a side salad or cup of soup for 4.00
each pizza pie is 12”with option of regular or thin crust
PIZZAS
margherita pizza
fresh mozzarella, roma tomatoes, fresh basil and olive oil / 15.00
bbq chicken pizza
topped with house bbq sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese / 17.00
build your own pizza
tomato sauce and mozzarella / 14.00
2.00 / toppings:
pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
1.50 / toppings:
mushrooms, black olives, onions, peppers, chilies, fresh tomatoes
FLATBREADS
greek flatbread
kalamata olives, artichoke hearts, roasted red peppers, red onion, feta, mozzarella, olive oil and rosemary / 12.00
blackened chicken flatbread
blackened chicken, tomatoes, onion, mozzarella, olive oil and cilantro / 12.00
4 cheese flatbread
mozzarella, parmesan, romano, asiago, roasted garlic, truffle oil and spinach / 12.00
meatball flatbread
meatballs, fresh mozzarella, parmesan, romano, and basil / 12.00
forest chicken
charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze / 18.00
fish & chips
atlantic cod hand battered and fried to order, served with french fries and house-made tartar sauce / 16.00
down home meatloaf
house-recipe meatloaf, baked, then lightly grilled, served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions / 18.75
barbecued ribs
a half rack st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce / 18.00
filet mignon kabobs
two beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice / 23.00
filet mignon
9 oz. u.s.d.a. choice center-cut filet, perfectly seasoned, grilled and set on a bed of port demi glaze / 28.00
fresh atlantic salmon
blackened or grilled and topped with our signature bourbon glaze or lemon-dill butter, served with choice of side / 24.00
herb crusted seabass
rubbed with fresh herbs and topped with a parmesan-asiago mixture then baked, served on a bed of sautéed lemon-garlic spinach, served with choice of side / 24.00
seared ahi
sashimi-grade ahi, seared rare, served with warm sesame cabbage, laced with a ginger wasabi sauce and served with a side of fried rice / 21.00
coconut shrimp
jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade / 19.00
jambalaya
shrimp, chicken and andouille sausage sautéed with onions, peppers, tomatoes and mushrooms in our house-made cajun sauce over rice / 21.00
lasagna
layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast / 15.00
grilled herb chicken pasta
fresh herbs, garlic and white wine, sautéed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast / 18.75
linguini & meatballs
slow roasted house-made meatballs topped with marinara and parmesan cheese served over linguini / 17.00
crabby mac & cheese
blue lump crab, bacon, gouda, white cheddar, and jack cheese, over cork screw pasta, topped with toasted bread crumbs / 18.75
shrimp scampi
eight jumbo shrimp, sautéed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini / 20.00
chicken piccata
sautéed chicken, capers, white wine, tomatoes, basil, and lemon zest served with a side of linguini / 18.75
dig into any of the following sides for 5.00 each
angry mashed potatoes (spicy)
mashed or garlic mashed potatoes
baked potato
loaded baked potato, add 1.50
rice
fried rice, add 2.00
coleslaw
french fries
sweet potato fries
onion rings
cheesecake
risky's famous signature cheesecake, made fresh daily, plain or
flavor of the day / 7.95
mud pie
mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream / 7.75
cookie monster
warm jumbo chocolate chip cookie loaded with vanilla ice
cream, hot fudge and whipped cream / 7.75
chocolate lava cake
molten lava cake made with ghirardelli chocolate erupting with warm fudge and served with vanilla ice cream / 7.50
apple strudel
brown sugar cinnamon apples baked under a flaky puff pastry crust, topped with vanilla ice cream and caramel / 7.50
each pizza pie is 12”with option of regular or thin crust
fresh mozzarella, roma tomatoes, fresh basil and olive oil / 15.00
bbq chicken pizza
topped with house bbq sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese / 17.00
build your own pizza
tomato sauce and mozzarella / 14.00
2.00 / toppings:
pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
1.50 / toppings:
mushrooms, black olives, onions, peppers, chilies, fresh tomatoes
FLATBREADS
greek flatbread
kalamata olives, artichoke hearts, roasted red peppers, red onion, feta, mozzarella, olive oil and rosemary / 12.00
blackened chicken flatbread
blackened chicken, tomatoes, onion, mozzarella, olive oil and cilantro / 12.00
4 cheese flatbread
mozzarella, parmesan, romano, asiago, roasted garlic, truffle oil and spinach / 12.00
meatball flatbread
meatballs, fresh mozzarella, parmesan, romano, and basil / 12.00
forest chicken
charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze / 18.00
fish & chips
atlantic cod hand battered and fried to order, served with french fries and house-made tartar sauce / 16.00
down home meatloaf
house-recipe meatloaf, baked, then lightly grilled, served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions / 18.75
barbecued ribs
a half rack st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce / 18.00
filet mignon kabobs
two beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice / 23.00
filet mignon
9 oz. u.s.d.a. choice center-cut filet, perfectly seasoned, grilled and set on a bed of port demi glaze / 28.00
fresh atlantic salmon
blackened or grilled and topped with our signature bourbon glaze or lemon-dill butter, served with choice of side / 24.00
herb crusted seabass
rubbed with fresh herbs and topped with a parmesan-asiago mixture then baked, served on a bed of sautéed lemon-garlic spinach, served with choice of side / 24.00
seared ahi
sashimi-grade ahi, seared rare, served with warm sesame cabbage, laced with a ginger wasabi sauce and served with a side of fried rice / 21.00
coconut shrimp
jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade / 19.00
jambalaya
shrimp, chicken and andouille sausage sautéed with onions, peppers, tomatoes and mushrooms in our house-made cajun sauce over rice / 21.00
lasagna
layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast / 15.00
grilled herb chicken pasta
fresh herbs, garlic and white wine, sautéed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast / 18.75
linguini & meatballs
slow roasted house-made meatballs topped with marinara and parmesan cheese served over linguini / 17.00
crabby mac & cheese
blue lump crab, bacon, gouda, white cheddar, and jack cheese, over cork screw pasta, topped with toasted bread crumbs / 18.75
shrimp scampi
eight jumbo shrimp, sautéed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini / 20.00
chicken piccata
sautéed chicken, capers, white wine, tomatoes, basil, and lemon zest served with a side of linguini / 18.75
dig into any of the following sides for 5.00 each
angry mashed potatoes (spicy)
mashed or garlic mashed potatoes
baked potato
loaded baked potato, add 1.50
rice
fried rice, add 2.00
coleslaw
french fries
sweet potato fries
onion rings
cheesecake
risky's famous signature cheesecake, made fresh daily, plain or
flavor of the day / 7.95
mud pie
mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream / 7.75
cookie monster
warm jumbo chocolate chip cookie loaded with vanilla ice
cream, hot fudge and whipped cream / 7.75
chocolate lava cake
molten lava cake made with ghirardelli chocolate erupting with warm fudge and served with vanilla ice cream / 7.50
apple strudel
brown sugar cinnamon apples baked under a flaky puff pastry crust, topped with vanilla ice cream and caramel / 7.50