quesadilla
grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, and sour cream / add beef, chicken, or chorizo
risky wings
large juicy wings coated with our mild or hot durkee sauce, bbq sauce or whiskey glaze served with celery sticks and your choice of blue cheese or ranch
hummus
served with toasted pita chips and your choice of two flavors: plain, cilantro roasted jalapeno, or roasted red pepper
fried calamari
calamari fried to perfection and served with the house-made cocktail sauce
angry calamari
calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey
coconut shrimp
jumbo shrimp coated with coconut and fried to a golden brown and served with a zesty chili marmalade
seared ahi
sashimi-grade ahi, seared rare to medium rare, served with warm sesame cabbage, laced with a ginger wasabi sauce
chicken tenders
large tenders dipped in our house-made breading then fried to perfection and served with your choice of ranch, bbq sauce, or honey dijon
potato skins
hearty skins filled with applewood smoked bacon and cheese, served with sour cream
baskets
sweet potato fries | rings | french fries | bread sticks
spinach artichoke dip
a warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette
peel 'n' eat… baja style
shrimp boiled in our own bay stock, then finished over an open fire and served shells on with rémoulade sauce for dipping
crab cakes
house-made jumbo crab cakes drizzled with basil aoli, served aside tossed greens
chicken satay
curried chicken skewers with pickled cucumbers and a side of peanut sauce
risky nachos
tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives, pico de gallo, and sour cream / add beef, chicken, or chorizo
spring rolls
veggie filled rolls served on a bed of cabbage with a sweet & spicy dipping sauce
potstickers
crispy oriental pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce
bruschetta
fresh roma tomatoes, basil, garlic, fresh mozzarella, bermuda onions, olive oil and balsamic vinegar, served on toasted bread
* consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
dressings: ranch, balsamic vinaigrette, cabernet vinaigrette, blue cheese, creamy italian,
thousand island, honey sesame and champagne honey dijon
soups
roasted tomato & garlic • french onion • split pea and ham • clam chowder • black bean• chicken tortilla
cup / bowl
caprese salad
plump slices of ripe tomatoes, fresh basil, house-made mozzarella, drizzled with extra virgin olive oil and balsamic reduction
greek pasta
bow-tie pasta, house greens, kalamata olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast
classic cobb
grilled chicken breast, avocado, bacon, blue cheese, boiled egg and tomato on house greens
caesar salad
hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing
seared tenderloin
spring greens, avocado, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco
harvest salad
house greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese
seared salmon
spinach tossed in pineapple balsamic vinaigrette, topped with bacon, chopped egg, tomatoes, queso fresco and candied pecans
oriental chicken
grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds, tossed with a honey sesame dressing
taco salad
house greens, fried tortilla wedges, cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing
chicken chop
spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini, and bacon, tossed in a smoky ranch dressing
soup or salad & sandwich
ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad
forest chicken
charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze
seafood pot pie
shrimp, scallops, lobster, leeks, fingerling potatoes, peas and mushrooms in a light cream sauce topped with a puff pastry
chicken piccata
sautéed chicken, capers, white wine, tomatoes, basil, and lemon zest served with a side of linguini
shrimp & grits
roasted corn and white cheddar grits topped with andouille sausage, shrimp, and cajun sauce
fish & chips
atlantic cod hand battered and fried to order, served with french fries and house-made tartar sauce
down home meatloaf
house-recipe meatloaf, baked, then lightly grilled, served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions
barbecued ribs
a half rack st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce
filet mignon kabobs
two beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice
top sirloin
12 oz. u.s.d.a. choice center-cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter
filet mignon
9 oz. u.s.d.a. choice center-cut filet, seasoned, grilled and set on a bed of port demi glaze
fresh atlantic salmon
blackened or grilled and topped with our signature bourbon glaze or lemon-dill butter, served with choice of side
herb crusted seabass
rubbed with fresh herbs and topped with a parmesan-asiago mixture then baked, served on a bed of sautéed lemon-garlic spinach, served with choice of side
seared sesame ahi
sashimi-grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki, served with fried rice
coconut shrimp
jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade
jambalaya
shrimp, chicken and andouille sausage sautéed with onions, peppers, tomatoes and mushrooms in our house-made cajun sauce over rice
substitute either a chicken breast, garden patty, or turkey burger at no extra charge
all burgers are 1/2 lb. u.s.d.a. choice black angus beef, grilled to your liking and served with seasoned fries
add a side salad or cup of soup
baskets
sweet potato fries | rings | french fries | bread sticks
spinach artichoke dip
a warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette
peel 'n' eat… baja style
shrimp boiled in our own bay stock, then finished over an open fire and served shells on with rémoulade sauce for dipping
crab cakes
house-made jumbo crab cakes drizzled with basil aoli, served aside tossed greens
chicken satay
curried chicken skewers with pickled cucumbers and a side of peanut sauce
risky nachos
tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives, pico de gallo, and sour cream / add beef, chicken, or chorizo
spring rolls
veggie filled rolls served on a bed of cabbage with a sweet & spicy dipping sauce
potstickers
crispy oriental pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce
bruschetta
fresh roma tomatoes, basil, garlic, fresh mozzarella, bermuda onions, olive oil and balsamic vinegar, served on toasted bread
* consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.dressings: ranch, balsamic vinaigrette, cabernet vinaigrette, blue cheese, creamy italian,
thousand island, honey sesame and champagne honey dijon
soups
roasted tomato & garlic • french onion • split pea and ham • clam chowder • black bean• chicken tortilla
cup / bowl
caprese salad
plump slices of ripe tomatoes, fresh basil, house-made mozzarella, drizzled with extra virgin olive oil and balsamic reduction
greek pasta
bow-tie pasta, house greens, kalamata olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast
classic cobb
grilled chicken breast, avocado, bacon, blue cheese, boiled egg and tomato on house greens
caesar salad
hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing
seared tenderloin
spring greens, avocado, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco
harvest salad
house greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese
seared salmon
spinach tossed in pineapple balsamic vinaigrette, topped with bacon, chopped egg, tomatoes, queso fresco and candied pecans
oriental chicken
grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds, tossed with a honey sesame dressing
taco salad
house greens, fried tortilla wedges, cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing
chicken chop
spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini, and bacon, tossed in a smoky ranch dressing
soup or salad & sandwich
ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad
forest chicken
charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze
seafood pot pie
shrimp, scallops, lobster, leeks, fingerling potatoes, peas and mushrooms in a light cream sauce topped with a puff pastry
chicken piccata
sautéed chicken, capers, white wine, tomatoes, basil, and lemon zest served with a side of linguini
shrimp & grits
roasted corn and white cheddar grits topped with andouille sausage, shrimp, and cajun sauce
fish & chips
atlantic cod hand battered and fried to order, served with french fries and house-made tartar sauce
down home meatloaf
house-recipe meatloaf, baked, then lightly grilled, served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions
barbecued ribs
a half rack st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce
filet mignon kabobs
two beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice
top sirloin
12 oz. u.s.d.a. choice center-cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter
filet mignon
9 oz. u.s.d.a. choice center-cut filet, seasoned, grilled and set on a bed of port demi glaze
fresh atlantic salmon
blackened or grilled and topped with our signature bourbon glaze or lemon-dill butter, served with choice of side
herb crusted seabass
rubbed with fresh herbs and topped with a parmesan-asiago mixture then baked, served on a bed of sautéed lemon-garlic spinach, served with choice of side
seared sesame ahi
sashimi-grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki, served with fried rice
coconut shrimp
jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade
jambalaya
shrimp, chicken and andouille sausage sautéed with onions, peppers, tomatoes and mushrooms in our house-made cajun sauce over rice
substitute either a chicken breast, garden patty, or turkey burger at no extra charge
cup / bowl
substitute either a chicken breast, garden patty, or turkey burger at no extra charge
all burgers are 1/2 lb. u.s.d.a. choice black angus beef, grilled to your liking and served with seasoned fries
add a side salad or cup of soup
bacon cheese burger
topped with your choice of cheese and applewood smoked bacon
patty melt
a grilled burger topped with sautéed mushrooms, onions and melted swiss cheese on grilled rye bread
new mexico burger
topped with pepperjack cheese, roasted jalapenos, caramelized onions, and chipotle aioli
m.c.o. (moo, cluck, oink) burger
a grilled burger topped with an egg cooked to your liking, applewood amoked bacon and american cheese
cali burger
topped with jack cheese, mushrooms, radish sprouts and sliced avocado
black & blue burger
rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese
portobello mushroom burger
topped with sautéed portobello mushrooms, caramelized onions, demi glaze and swiss cheese
whiskey burger
smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions
turkey burger
grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun
garden burger
a grilled vegetable patty topped with radish sprouts and avocado on a whole wheat bun
all sandwiches are served with seasoned fries or side indicated
add a side salad or cup of soup
blackened chicken
blackened chicken breast, topped with cheddar cheese, lettuce, tomato, onions and mayo on grilled sourdough
poke tacos
poke, cabbage, and radish sprouts on corn tortillas with wasabi crema sauce, served with cilantro rice
salmon blt
salmon, bacon, tomato, capers, spring greens, and dill aioli on ciabatta
meatball sub
house-made meatballs topped with marinara sauce and mozzarella, served on a baguette
grilled chicken pesto
grilled chicken, tomato, spring greens, house-made mozzarella, and basil pesto on sourdough
buffalo chicken
fried chicken breast, dipped in hot sauce, topped with pepper jack and lettuce, served on a toasted bun
risky rueben
hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese
hot italian sub
thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll
california turkey
turkey, avocado, radish sprouts, cucumber, greenleaf, tomato, onion and cream cheese served on multi grain bread with tarragon aioli
chicken ranch
fried chicken breast, topped with bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion
monterey chicken
grilled chicken, bacon, chilies, avocado, pepper jack cheese, greenleaf, tomato and onion on grilled sourdough
prime rib dip
roasted prime rib, portobello mushrooms, caramelized onions, served on a baguette with horseradish aioli and havarti cheese
korean pork tacos
slow roasted pulled pork tacos with pickled veggies, queso fresco and cilantro rice
caribbean fish tacos
blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco, served with black beans and rice
add a side salad or cup of soup
each pizza pie is 12”with option of regular or thin crust
PIZZAS
margherita pizza
fresh mozzarella, roma tomatoes, fresh basil and olive oil
bbq chicken pizza
topped with house bbq sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese
build your own pizza
tomato sauce and mozzarella
add any of the following toppings:
pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
add any of the following toppings:
mushrooms, black olives, onions, peppers, chilies, fresh tomatoes
FLATBREADS
greek flatbread
kalamata olives, roasted red peppers, red onion, feta, mozzarella, olive oil and rosemary
blackened chicken flatbread
blackened chicken, tomatoes, onion, mozzarella, olive oil and cilantro
4 cheese flatbread
mozzarella, parmesan, romano, asiago, roasted garlic, truffle oil and spinach
meatball flatbread
meatballs, fresh mozzarella, parmesan, romano, and basil
lasagna
layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast
grilled herb chicken pasta
fresh herbs, garlic and white wine, sautéed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast
linguini & meatballs
house-made meatballs topped with marinara and parmesan cheese served over linguini
crabby mac & cheese
blue lump crab, bacon, gouda, white cheddar, and jack cheese, over cork screw pasta, topped with toasted bread crumbs
blackened scallops
blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese
shrimp scampi
eight jumbo shrimp, sautéed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini
seafood linguini
sautéed shrimp, whole baby clams and mussels in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses
angry mashed potatoes (spicy)
mashed or garlic mashed potatoes
baked potato
potato salad
coleslaw
rice
sweet potato fries
onion rings
french fries
cheesecake
risky's famous signature cheesecake, made fresh daily, plain or
flavor of the day
mud pie
mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream
cookie monster
warm jumbo chocolate chip cookie loaded with vanilla ice
cream, hot fudge and whipped cream
chocolate lava cake
molten lava cake made with ghirardelli chocolate erupting with warm fudge and served with vanilla ice cream
creme brulee
house-made custard with fresh vanilla bean topped with
crackly caramelized sugar
apple strudel
brown sugar cinnamon apples baked under a flaky puff pastry crust, topped with vanilla ice cream and caramel
chocolate peanut butter mousse cake
chocolate peanut butter mousse on top of a brownie, finished with a dark chocolate ganache
add a side salad or cup of soup
blackened chicken
blackened chicken breast, topped with cheddar cheese, lettuce, tomato, onions and mayo on grilled sourdough
poke tacos
poke, cabbage, and radish sprouts on corn tortillas with wasabi crema sauce, served with cilantro rice
salmon blt
salmon, bacon, tomato, capers, spring greens, and dill aioli on ciabatta
meatball sub
house-made meatballs topped with marinara sauce and mozzarella, served on a baguette
grilled chicken pesto
grilled chicken, tomato, spring greens, house-made mozzarella, and basil pesto on sourdough
buffalo chicken
fried chicken breast, dipped in hot sauce, topped with pepper jack and lettuce, served on a toasted bun
risky rueben
hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese
hot italian sub
thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll
california turkey
turkey, avocado, radish sprouts, cucumber, greenleaf, tomato, onion and cream cheese served on multi grain bread with tarragon aioli
chicken ranch
fried chicken breast, topped with bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion
monterey chicken
grilled chicken, bacon, chilies, avocado, pepper jack cheese, greenleaf, tomato and onion on grilled sourdough
prime rib dip
roasted prime rib, portobello mushrooms, caramelized onions, served on a baguette with horseradish aioli and havarti cheese
korean pork tacos
slow roasted pulled pork tacos with pickled veggies, queso fresco and cilantro rice
caribbean fish tacos
blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco, served with black beans and rice
add a side salad or cup of soup
each pizza pie is 12”with option of regular or thin crust
PIZZAS
margherita pizza
fresh mozzarella, roma tomatoes, fresh basil and olive oil
bbq chicken pizza
topped with house bbq sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese
build your own pizza
tomato sauce and mozzarella
add any of the following toppings:
pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
add any of the following toppings:
mushrooms, black olives, onions, peppers, chilies, fresh tomatoes
FLATBREADS
greek flatbread
kalamata olives, roasted red peppers, red onion, feta, mozzarella, olive oil and rosemary
blackened chicken flatbread
blackened chicken, tomatoes, onion, mozzarella, olive oil and cilantro
4 cheese flatbread
mozzarella, parmesan, romano, asiago, roasted garlic, truffle oil and spinach
meatball flatbread
meatballs, fresh mozzarella, parmesan, romano, and basil
lasagna
layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast
grilled herb chicken pasta
fresh herbs, garlic and white wine, sautéed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast
linguini & meatballs
house-made meatballs topped with marinara and parmesan cheese served over linguini
crabby mac & cheese
blue lump crab, bacon, gouda, white cheddar, and jack cheese, over cork screw pasta, topped with toasted bread crumbs
blackened scallops
blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese
shrimp scampi
eight jumbo shrimp, sautéed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini
seafood linguini
sautéed shrimp, whole baby clams and mussels in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses
angry mashed potatoes (spicy)
mashed or garlic mashed potatoes
baked potato
potato salad
coleslaw
rice
sweet potato fries
onion rings
french fries
cheesecake
risky's famous signature cheesecake, made fresh daily, plain or
flavor of the day
mud pie
mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream
cookie monster
warm jumbo chocolate chip cookie loaded with vanilla ice
cream, hot fudge and whipped cream
chocolate lava cake
molten lava cake made with ghirardelli chocolate erupting with warm fudge and served with vanilla ice cream
creme brulee
house-made custard with fresh vanilla bean topped with
crackly caramelized sugar
apple strudel
brown sugar cinnamon apples baked under a flaky puff pastry crust, topped with vanilla ice cream and caramel
chocolate peanut butter mousse cake
chocolate peanut butter mousse on top of a brownie, finished with a dark chocolate ganache
pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
add any of the following toppings:
mushrooms, black olives, onions, peppers, chilies, fresh tomatoes