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quesadilla

grilled tortilla with roasted chilies, cilantro, scallions, cheese, pico de gallo and sour cream

risky wings

large juicy wings coated with our mild or hot durkee sauce, bbq sauce or whiskey glaze served with celery sticks and your choice of blue cheese or ranch

spring rolls

veggie filled rolls served on a bed of cabbage with a sweet and spicy dipping sauce

hummus

served with toasted pita chips and your choice of two of the following flavors: plain , cilantro roasted jalapeno, roasted red pepper

fried calamari

calamari fried to perfection and served with our house-made cocktail sauce

angry calamari

fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey

coconut shrimp

jumbo shrimp coated with coconut and fried to a golden brown, served with a zesty chili marmalade

seared ahi

sashimi-grade ahi, seared rare to medium rare, served withwarm sesame cabbage, laced with a ginger wasabi sauce

chicken tenders

large tenders dipped in house-made breading, served with ranch, bbq sauce, or honey dijon

potato skins

hearty skins filled with bacon, cheese, and sour cream

baskets

sweet potato fries | rings | french fries | bread sticks

spinach artichoke dip

a warm dip of spinach, artichoke hearts, a medley of cheeses, and tomatoes, served with tortilla chips or a toasted baguette

peel 'n' eat… baja style

shrimp boiled in our own bay stock, then finished over an open fire and served shells-on with remoulade sauce for dipping

crab cakes

house-made jumbo crab cakes drizzled with basil aoli, served aside spring greens

chicken satay

curried chicken skewers with pickled cucumbers and a side of peanut sauce

risky nachos

house-made chips, jack and cheddar cheese, black beans, diced tomatoes, black olives, pico de gallo and sour cream

potstickers

crispy pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce

bruschetta

fresh roma tomatoes, basil, garlic, fresh mozzarella, bermuda onions, olive oil and balsamic vinegar, served on toasted bread

* consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

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dressings: ranch, balsamic vinaigrette, cabernet vinaigrette, blue cheese, creamy italian, thousand island, honey sesame

and champagne honey dijon

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soups

roasted tomato & garlic • french onion • split pea and ham • chicken tortilla • clam chowder
cup / bowl

caprese salad

plump slices of ripe tomatoes, fresh basil, house-made mozzarella, drizzled with extra virgin olive oil and balsamic reduction

greek pasta

bow-tie pasta and house greens with kalamata olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast

classic cobb

grilled chicken breast, avocado, applewood smoked bacon, blue cheese, boiled egg and tomato on house greens

caesar salad

hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing

seared tenderloin

spring greens, fresh basil, avocado, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco

harvest salad

house greens tossed in champagne honey dijon dressing with candied pecans, sliced green and red apples and crumbled feta cheese

seared salmon

on fresh spinach tossed in pineapple balsamic vinaigrette, topped with applewood smoked bacon, chopped egg, tomatoes, seared salmon, queso fresco and candied pecans

oriental chicken

grilled teriyaki chicken, house greens, bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds, tossed with a honey sesame dressing

taco salad

house greens, fried tortilla wedges, cheese, onions, peppers, black beans, black olives, corn, tomatoes, tortilla strips, with grilled chicken and avocado, served with salsa and ranch dressing

chicken chop

spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing

soup or salad & sandwich

ham or turkey and swiss on a croissant with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad

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any burger may be substituted with either a chicken breast, garden patty, or turkey burger at no extra charge

all burgers are served with seasoned fries / add a side salad or cup of soup

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bacon cheese burger

topped with your choice of cheese and applewood smoked bacon

patty melt

a grilled burger topped with sautéed mushrooms, onions and melted swiss cheese on grilled rye bread

new mexico burger

topped with pepperjack cheese, roasted jalapenos, caramelized onions, and chipotle aioli

m.c.o. (moo, cluck, oink) burger

a grilled burger topped with an egg cooked to your liking, applewood amoked bacon and american cheese

cali burger

topped with jack cheese, mushrooms, radish sprouts and sliced avocado

black & blue burger

rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese

portobello mushroom burger

topped with sautéed portobello mushrooms, caramelized onions, demi glaze and swiss cheese

whiskey burger

smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions

turkey burger

grilled turkey burger topped with radish sprouts and avocado on a whole wheat bun

garden burger

a grilled vegetable patty topped with radish sprouts, sliced avocado on a whole wheat bun

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all sandwiches are served with seasoned fries or side indicated / add a side salad or cup of soup

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grilled chicken pesto

grilled chicken, tomato, spring greens, house-made mozzarella and basil pesto on sourdough

blackened chicken

blackened chicken, topped with cheddar cheese, lettuce, tomato, onions and mayonnaise on grilled sourdough

poke tacos

poke, cabbage and radish sprouts on corn tortillas with wasabi crema sauce, served with cilantro rice

meatball sub

house-made meatballs topped with marinara sauce and mozzarella and served on a baguette

buffalo chicken

southern fried chicken breast, dipped in hot sauce, topped with pepperjack cheese and lettuce, served on a toasted bun

risky rueben

hot pastrami, swiss, sauerkraut and thousand island dressing served on grilled rye bread

hot italian sub

ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll

california turkey

turkey, avocado, radish sprouts, cucumber, greenleaf, tomato, onion and cream cheese on multigrain bread with tarragon aioli

chicken ranch

fried chicken breast, topped with bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion

salmon blt

salmon, bacon, tomato, capers, spring greens and dill aioli on ciabatta

monterey chicken

grilled chicken breast, bacon, chilies, avocado, pepperjack cheese, greenleaf, tomato and onion on grilled sourdough

prime rib dip

prime rib, mushrooms, caramelized onions, served on a baguette with horseradish aioli and havarti cheese

korean pork tacos

pulled pork tacos with pickled veggies, queso fresco and a side of cilantro rice

caribbean fish tacos

blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco cheese, served with black beans and rice

grilled cheese & soup

grilled havarti and provolone on parmesan-crusted sourdough with any of our six delicious soups

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add a side salad or cup of soup / each pizza pie is 12”with option of regular or thin crust

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PIZZAS

margherita pizza

fresh mozzarella, roma tomatoes, fresh basil and olive oil

bbq chicken pizza

topped with house bbq sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese

build your own pizza

tomato sauce and mozzarella

add any of the following toppings for 1.50:
pepperoni, sausage, ham, sundried tomatoes, artichoke hearts

add any of the following toppings for 1.00:
mushrooms, black olives, onions, peppers, chilies, fresh tomatoes

FLATBREADS

greek flatbread

kalamata olives, roasted red peppers, red onion, feta, mozzarella, olive oil and rosemary

blackened chicken flatbread

blackened chicken, tomatoes, onion, mozzarella, olive oil and cilantro

4 cheese flatbread

mozzarella, parmesan, romano, asiago, roasted garlic, truffle oil and spinach

meatball flatbread

meatballs, fresh mozzarella, parmesan, romano and basil

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add a side salad or cup of soup

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lasagna

layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast

linguini & meatballs

three home-made meatballs topped with marinara and parmesan cheese served over linguini

crabby mac & cheese

blue lump crab, bacon, gouda, white cheddar, and jack cheese, over cork screw pasta, topped with toasted bread crumbs

grilled herb chicken pasta

fresh herbs, garlic and white wine, sautéed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast

blackened scallops

blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese

shrimp scampi

eight jumbo shrimp, sautéed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini

seafood linguini

sautéed shrimp, whole baby clams and mussels in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses

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we proudly serve sterling silver steaks, hand cut in-house daily

all entrees come with side indicated or your choice of side below / add a side salad or cup of soup

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seafood pot pie

shrimp, scallops, lobster, leeks, fingerling potatoes, peas and mushrooms in a light cream sauce topped with a puff pastry

chicken piccata

sautéed chicken, capers, white wine, tomatoes, basil and lemon zest served with a side of linguini

shrimp & grits

roasted corn and white cheddar grits topped with andouille sausage, shrimp and cajun sauce

fish & chips

atlantic cod hand battered and fried to order, served with french fries and house-made tartar sauce

forest chicken

charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze

down home meatloaf

house-recipe meatloaf, baked, then lightly grilled, served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions

barbecued ribs

a half rack of st. louis baby back ribs, seasoned and slow roasted, basted with our house bbq sauce

filet mignon kabobs

two 5 oz. beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice

top sirloin

12 oz. u.s.d.a. choice center-cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter

filet mignon

9 oz. u.s.d.a. choice center-cut filet, seasoned, grilled and set on a bed of port demi glaze

fresh atlantic salmon

blackened or grilled and topped with our signature bourbon glaze or lemon-dill butter, served with choice of side

herb crusted seabass

rubbed with fresh herbs and topped with a parmesan-asiago mixture then baked, served on a bed of sautéed lemon-garlic spinach, served with choice of side

seared sesame ahi

sashimi-grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki, served with fried rice

coconut shrimp

jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade

jambalaya

shrimp, chicken and andouille sausage sautéed with onions, peppers, tomatoes and mushrooms in our house-made cajun sauce over rice

angry mashed potatoes (spicy)

mashed or garlic mashed potatoes

baked potato

potato salad

coleslaw

rice

sweet potato fries

onion rings

french fries

cheesecake

risky's famous signature cheesecake, made fresh daily, plain or flavor of the day

mud pie

mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream

cookie monster

warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream

chocolate lava cake

molten lava cake made with ghirardelli chocolate erupting with warm fudge and served with vanilla ice cream

creme brulee

house-made custard with fresh vanilla bean topped with crackly caramelized sugar

apple strudel

brown sugar cinnamon apples baked under a flaky puff pastry crust, topped with vanilla ice cream and caramel

chocolate peanut butter mousse cake

chocolate peanut butter mousse on top of a brownie, finished with a dark chocolate ganache

* consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

home • menu • kids' menu • drinks • specials • contact